16 Random Essential Billiards Terms
See two-shot carry.
A shooter's body position and posture during a shot.
Be in a game where either because of disparity in skill level, or because of a handicap given, it would be very difficult to lose.
To shoot without taking enough warm-up strokes to properly aim and feel out the stroke and speed to be applied. One-stroking is a common symptom of nervousness and a source of missed shots and failed position.
Australian: Defeated with all seven of one's object balls (in blackball or eight-ball) remaining on the table.
Slang term for the cue ball.
Jargon for a tournament chart, showing which players are playing against whom and what the results are. Often shortened to card.
This is a game played with the same balls and similar scoring methods of carom, but with pockets on the table, and more scoring opportunities awarded when certain balls are sunk in combination.
Also money-added. Said of a tournament in which the pot of money to pay out to the winner(s) contains sponsor monies in addition to competitor entry fees. Often used as an adjective: "a money-added event".
When you have completed a shot by pocketing a ball into a pocket.
This is when you aim at one particular object ball that is not meant to go in the pocket, but is instead meant to contact another object ball which will continue the combination process or be pocketed.
One of the two pockets one either side of a pool table halfway up the long rails. They are cut shallower than corner pockets because they have a 180 degree aperture, instead of 90 degrees. In the UK the term centre pocket or middle pocket are preferred.
A joint type in which the butt and shaft screw together in a tight lock, resulting in a better shot with more hitting power.
British term referring to the base or metaphorical "feet" of a ball that rattles in the jaws of a pocket before eventually dropping. Usually said of an object ball for which the intention was to pot it.
This is the white ball in carom games which is separated from the clear ball by a marking (usually a dot or spot).
To seal the pores of a wooden cue's shaft or to smooth out minor dents in the shaft by rubbing vigorously with some material.
To similarly vigorously rub the edge of a cue tip (especially a new one) to fortify it against mushrooming and ensure that it is perfectly flush with the ferrule.
To similarly vigorously rub the edge of a cue tip (especially a new one) to fortify it against mushrooming and ensure that it is perfectly flush with the ferrule.