The tip of your cue is the smallest but most important piece on all of the stick. Ranging between 12 mm and 14 mm depending on the taper of you shaft, the average and most common tip size is 13 mm. The tip is usually made from treated and compressed leather and is attached at the top of your cue by screw or glue to the ferrule. There are variances in cue tip resistance from soft to hard. The softer offering more chalk retention, and the harder offering more longevity and power transferred through your shot (the hardest, phenolic tips are often used on the break). Because the surface of the tip is beveled it offers you control on the spin and direction of the cue ball in your shot. To keep this control, it is important to scuff up the surface of your cue a little so as to enhance the chalk retention potential. In addition to keeping you tip chalked, you want avoid it mushrooming over the ends of the ferrule after too many impacts without refinement. To much use, and not enough care with proper tools can hinder your ability to master the control from your cue tip to your shot.
24 Random Essential Billiards Terms
The World Confederation of Billiard Sports (WCBS, sometimes called the World Confederation of Billiards Sports) is the international umbrella organization encompassing the major cue sports (billiards-type games), including carom billiards, pool games of several varieties, and snooker. The primary aim of WCBS is to establish billiard-type sports as medal events in as many multiple-sports competitions as possible, on both regional and world levels. The ultimate goal of WCBS is to have billiard sports included in the Olympic Games.
An exhibition shot designed to impress either by a player's skill or knowledge of how to set the balls up and take advantage of the angles of the table; usually a combination of both. A trick shot may involve items otherwise never seen during the course of a game, such as bottles, baskets, etc., and even members of the audience being placed on or around the table.
A Carom game with lines drawn to form rectangles that restrict play and reduce the potential for high runs.
1- A tip tool with fine, sharp points used to roughen the cue tip to better hold chalk after it has become hardened and smooth from repeated impacts with the cue ball. Tappers are firmly tapped on or pressed against the tip. Scuffers serve the same purpose, but are used differently.
Describes a shot where one has a chance to miscue. Usually heard in reference to long draw shots.
As in, "It's a tip-tapper!".
This is a shot where the cue ball follows directly behind the sunk object ball into the pocket right after it falls.
In snooker, the colour ball that is worth three points, being the second-least valuable colour behind the yellow. It is one of the baulk colours.
0-2 Barbecue is a slang billiard term that refers to a single player loosing the first 2 matches in a double elimination tournament. This double loss results in that player being knocked out of the tournament without winning even one game.
A form of doubles play in which the two team members take turns, playing alternating shots during an inning (i.e. each team's inning consists of two players' alternating visits, each of one shot only, until that team's inning ends, and the next team begins their alternating-shot turn.) Effective scotch doubles play requires close communication between team partners, especially as to desired cue ball position for the incoming player. Like "english", "scotch" is usually not capitalized in this context. The term is also used in bowling, and may have originated there.
21d 17h 54m 20s
19d 15h 15m 53s
22d 17h 52m 52s
Certain rules say you must designate your shot before taking it. Generally this is just calling the ball to be sunk in which pocket, and is not dependent on touching rails or other balls, but very well can be.
This is the point on the object ball where the cue exactly impacts or the point at which two balls touch when they impact.
This is the portion of the joint that actually connects the two sides of the cue, often called the pin or male end. This comes in a number of different sizes and shapes which some believe has an influence on the hit of the cue stick.
Competition between an individual player and an individual opponent, as opposed to team play such as scotch doubles and other multi-player variants.
A team play format in which an individual player from the home team plays a race against an individual player from the visiting team, and then is finished for that match. Several large leagues use this format, including APA/CPA and USAPL.
This is the imaginary line that a ball would need to follow in order for it to result in an effective bank shot.
To give a handicap to an opponent where they have to win a specified number less games than the other player in order to triumph in the match. The name refers to posting games on the scorekeeping mechanism known as a wire, though it is employed when no actual use of the particular device is available or intended.
This describes when a player is trapped behind a ball. (n.) - This is also the amount of money a player is down after betting.
This is a type of shot that is executed by an object ball caroming off of another object ball in order to gain the pocket.
Asian Pocket Billiard Union. The APBU is a member of the WPA.
The break box is a zone in the "kitchen" of the head (British: bottom) of the table, from which the break shot must be taken with the cue ball,
21d 17h 54m 20s
19d 15h 15m 53s
22d 17h 52m 52s
Chiefly British: Same as shark (senses 1, 2). The term appears in lyrics from The Mikado (1884) in relation to billiards, and developed from sharper (in use by at least 1681, but now obsolete) meaning "hustler" but not specific to billiards.
An area defined on a billiard table, in games such as pool, snooker, English billiards and bagatelle, by a single balkline (drawn or imaginary) that runs across the table near the head (bottom) end; exactly where depends upon table type and size. This balk is where the cue ball is placed in lagging for lead, for making the opening break shot, and sometimes for other purposes, depending upon the game.
A term used to indicate balls that are frozen, or close enough that no matter from which angle they are hit from the combination will send the outer ball the same direction. "Are the 2 and 7 pointing at the corner?? Okay, I'll use that duck to get position way over there."
Accidentally causing the cue ball or any object ball to leave the table. It is normally a foul.
In snooker, the abandonment of a frame upon agreement between the players, so that the balls can be set up again and the frame restarted with no change to the score since the last completed frame. This is the result of situations, such as trading of containing safeties, where there is no foreseeable change to the pattern of shots being played, so the frame could go on indefinitely.
In pool, placing of the object balls back in the rack, after a foul break.