Definition of Natural shot

"Pocket billiards," or a game in which balls are shot into pockets.

Confederation Panamerica of Billiards

The tip of your cue is the smallest but most important piece on all of the stick. Ranging between 12 mm and 14 mm depending on the taper of you shaft, the average and most common tip size is 13 mm. The tip is usually made from treated and compressed leather and is attached at the top of your cue by screw or glue to the ferrule. There are variances in cue tip resistance from soft to hard. The softer offering more chalk retention, and the harder offering more longevity and power transferred through your shot (the hardest, phenolic tips are often used on the break). Because the surface of the tip is beveled it offers you control on the spin and direction of the cue ball in your shot. To keep this control, it is important to scuff up the surface of your cue a little so as to enhance the chalk retention potential. In addition to keeping you tip chalked, you want avoid it mushrooming over the ends of the ferrule after too many impacts without refinement. To much use, and not enough care with proper tools can hinder your ability to master the control from your cue tip to your shot.

Also treble. A British term for a type of bank shot in which the object ball is potted off two cushions, especially by sending it twice across the table and into a side pocket. Also called a two-cushion double.

Same as position. "She got good shape for the next shot". See also position play, leave.

This is a tool that is used to shape a cue stick. It holds the cue in place while rotating it along a cutting edge. This tool can also be used to hold the cue in place while constructing or repairing other parts on the cue.

Area on the corner of a carom table, which is defined by a line between the second diamond on the side rail and the first diamond on the end rail, where only three successive points are allowed before the object ball must be cleared out of the area.

Describes the propensity of pockets to more easily accept an imperfectly aimed ball shot at a relatively soft speed, that might not fall if shot with more velocity ("that ball normally wouldn't fall but he hit it at pocket speed"). The less sensitive to shot-speed that a pocket is, the "faster" it is said to be.
Describes the velocity of an object ball shot with just enough speed to reach the intended pocket and drop. "Shoot this with pocket speed only, so you don't send the cue ball too far up-table."

Describes a cue ball sliding on the cloth without any top spin or back spin on it.

Chiefly American: The half of the table from which the break shot is taken. This usage is conceptually opposite that in British English, where this end of the table is called the bottom. Contrast foot. See also kitchen.

An imaginary line drawn from the desired path an object ball is to be sent (usually the center of a pocket) and the center of the object ball.

Also sidespin, side-spin, side. spin placed on the cue ball when hit with the cue tip to the left or right of the ball's center; usually called english in American usage. See english, in its narrower definition, for details on the effects of side spin.

All-Africa Pool Association. The AAPA is a member of the WPA.

This refers to the cluster of balls remaining in a similar position to where they were within the break.

This is the highest number of consecutive points scored during an inning of continuous pool play.

Any standard pool cue used to shoot the majority of shots in a match.

A shot, especially common in straight pool and in some variants of blackball (but not WEPF/EPA rules), in which a player intentionally commits a foul with the object in mind of either leaving the opponent with little chance of running out or simply to avoid shooting where no good shot is presented and to do anything else would give the opponent an advantage. It is often referred to in straight pool as a "back scratch."

In snooker, the colour ball worth 5 points, whose spot is at the center of the table.

This is a timing device for monitoring and restricting shot times for a player.

Using knowledge of the game and one's own abilities and limitations to choose the manner of shooting and the particular shot from an array presented, that has a degree of likelihood of success. This often requires a player to forego a shot that if made would be very advantageous but does not have a high likelihood of success, in favor of a safety or less advantageous shot that is more realistically achievable.

This is the imaginary line that a ball would need to follow in order for it to result in an effective bank shot.

This technique works to keep your shot aligned by eyeing your shot above the table, and then locking your chin into position as you lower down to take your shot.

The pool player who is at the table taking their shot.

Similar to run out, but more specific to making all required shots from the start of a rack. Also known as also break and run or break and dish.