Billiards Vault

Definition of Free wheeling

Also known as Free-stroking. This is slang for when a player begins to play untroubled and relaxed because they have built up a substantial lead.

24 Random Essential Billiards Terms

This is a shot where the cue ball caroms off a number of balls in a pin ball, back and forth, fashion to achieve a shot.
To elevate the back of the cue on a shot.
Chiefly American: Also known as side spin, english (which is usually not capitalized) is spin placed on the cue ball when hit with the cue tip to the left or right of the ball's center. English has a marked effect on cue ball rebound angle off cushions (though not off object balls), and is thus crucial for gaining shape; and can be used to "throw" an object ball slightly off its otherwise expected trajectory, to cheat the pocket, and for other effects. "English" is sometimes used more inclusively, to colloquially also refer to follow and draw. In combination one could say bottom-right english, or like the face of a clock (4 o'clock english). The British and Irish do not use this term, instead preferring "side".
The Equalizer Handicap System is the handicap system developed by the American Poolplayers Association. It makes it feasible for a beginner to have a nearly equal chance in a match against a more highly skilled player.
Balls remain unmoved after a player's shot.
A British term for a pot that requires very fine contact between cue ball and object ball. See also feather.
This is when you win a game of one pocket on your opponents break.
The precise center of the pool table.
This is the act of looking over the stack, pile of balls in the middle of the table, to see if there are any opportunities in the game of one pocket.
The area on the table behind the head string.
The origin of the term has been the subject of some speculation but the best explanation known is that in the 1800s, many homes did not have room for both a billiard table and a dining room table. The solution was a billiards table that had a cover converting it into a dining table. Kept in the dining room, play on such a table was often restricted by the size of the room, so it would be placed so that the head rail would face the connected kitchen door, thus affording a player room for the backswing without hitting a wall. A player was therefore either half or sometimes fully (literally) "in the kitchen" when breaking the balls.
An organization that promotes competitive, usually team, amateur cue sports, most commonly pool, especially eight-ball and nine-ball, although there are also well-established snooker leagues. Some leagues, many of which are decades old, are entirely local and either informal or incorporated, and may use their own local rules or may have adopted more widely published rulesets, such as those of the WPA. Other leagues are organized on a multi-regional or even international level, and may be non-profit or for-profit enterprises, usually with their own fine-tuned rule books. Despite differences, the largest leagues are increasingly converging toward the WPA rules, with the exception of the APA/CPA, which retains rules much closer to US-style bar pool. At least four major pool leagues hold international championships in Las Vegas, Nevada annually (APA/CPA, BCAPL, VNEA and ACS/CCS). Some leagues also offer one-on-one tournaments, scotch doubles events, artistic pool competition, and other non-team activities.
This term refers to a low percentage one pocket shot.
Hitting the object ball with not enough of a cut angle; hitting the object ball too full or "fat". It is a well-known maxim that overcutting is preferable to undercutting. See also professional side of the pocket.
An imaginary line running horizontally across a billiards table from the second diamond (from the foot end of the table) on one long rail to the corresponding second diamond on the other long rail. The foot string intersects the long string at the foot spot. It is rarely drawn on the table.
This is a shot that attempts to move a number of balls onto your side of the table in a kind of herding attempt.
This is the portion of your cue below joint, and includes the forearm, handle, sleeve, and the cap. Usually made with exotic wood and creatively designed to be pleasing to the eye, and often times wrapped at the handle, this is the attractive portion of the cue stick. (Sometimes this word is used alone to refer to the butt sleeve portion of the cue stick).
A 7 inch (17.8 cm) square box drawn on a balkline table from the termination of a balkline with the rail, thus defining a restricted space in which only 3 points may be scored before one ball must be driven from the area. It developed to curtail the effectiveness of the chuck nurse, which in turn had been invented to thwart the effectiveness of the Parker's box in stopping long, repetitive runs using the anchor nurse.
A set practice routine.
In British terminology, a bank shot.
Five-pin billiards is a today usually a carom but sometimes still a pocket form of cue sport, popular especially in Italy and Argentina but also in some other parts of Latin America and Europe, with international, televised professional tournaments. The game is sometimes referred to as Italian five-pins or Italian billiards.
A requirement under some pocket billiards rulesets that either an object ball be pocketed, or at least four object balls be driven to contact the cushions, on the opening break shot.
A two-piece cue constructed to resemble a house cue, with a near-invisible wood-to-wood joint. The subterfuge often enables a hustler to temporarily fool unsuspecting fish into thinking that he or she is an unskilled banger with no regard for finesse or equipment quality. Many league players also use cheap but solid sneaky petes as their break cues.
An unintentional and often barely perceptible curve imparted to the path of the cue ball from the use of english without a level cue. Not to be confused with a swerve shot.
Also piquet. Either a massé shot with no english, or a shot in which the cue stick is steeply angled, but not held quite as vertical as it is in full massé.
Also striped ones, striped balls. The ball suit (group) of a fifteen ball set that are numbered 9 through 15 and have a wide colored bar around the middle. Compare bigs, highs, yellows, overs; contrast solids.