Common slang in the US for a cheap, poorly made cue. Compare wood.
24 Random Essential Billiards Terms
A line, sometimes imaginary (especially in American pool), sometimes drawn on the cloth, that runs horizontally across the table from the second diamond (from the head rail) on one long rail to the corresponding second diamond on the other long rail. In most pool games, the opening break shot must be performed with the center (base) of the cue ball behind the head string (i.e. between the head string and head rail). The head string intersects the long string at the head spot, and delimits the kitchen (and, in European nine-ball, the outer boundary of the break box). The head string's position is always determined by the diamonds, in contrast to the similar but different baulk line, the position of which is determined by measurement from the bottom cushion (head cushion).
A term used in snooker for the potting of all the balls that are racked at the beginning of the frame in a single break (run). The minimum total clearance affords 72 points (barring multiple reds being potted on a single stroke), in the pattern of red then yellow repeatedly until all reds are potted, then all of the colour balls. The maximum break is 147 (barring a foul by the opponent immediately before the break began).
This is playing to a higher winning score than eight in the game of one pocket.
A tournament format in which each contestant plays each of the other contestants at least once. In typical league team play, round robin format means that each member of the home team plays each member of the visiting team once. This format is used by BCAPL, VNEA and many other leagues.
To bungle a shot in a manner that leaves the table in a fortuitous position for the opponent. Contrast sell the farm.
This is a game played with the same balls and similar scoring methods of carom, but with pockets on the table, and more scoring opportunities awarded when certain balls are sunk in combination.
Also spot-stroke, spot hazard. A form of nurse shot in English billiards, in which the red ball, which must be spotted to a specific location after every time it is potted before another shot is taken, is potted in such as way as to leave the cue ball in position to repeat the same shot, permitting a skilled player to rack up many points in a single break (series of shots in one visit).
The pool player who is at the table taking their shot.
This is to use running english or soft speed in order to open up the angle on a particular bank shot.
22d 17h 28m 48s
30d 21h 44m 36s
6d 23h 22m 15s
1- Shortened phrase of "ball-in-hand".
2 - In snooker, the ability to place the cue ball anywhere inside the boundaries of the D. This occurs at the start of a frame, and after the cue ball has been potted or forced off the table.
Also a short form of "Ball In Hand".
Describes a cue ball sliding on the cloth without any top spin or back spin on it.
A shot where the cue ball must hit the object ball so as to make it travel out of a straight line, at a different angle, toward its destination.
A stroke in which the cue's tip glances or slips off the cue ball not effectively transferring the intended force. Usually the result is a bungled shot. Common causes include a lack of chalk on the cue tip, a poorly groomed cue tip and not stroking straight through the cue ball, e.g. because of steering.
When a successful non penalized break is achieved which gives the object balls a broad spread on the table.
This is placed on a ball by hitting it slightly below center. This action makes the ball travel in a motion against its originally hit direction.
The non-red colored ball meant to be pocketed in a game of snooker, or the next ball meant to be pocketed in a particular game.
Describing a ball that is safe because it is in close proximity to one or more other balls, and would need to be developed before it becomes pottable.
Balls remain unmoved after a player's shot.
The rules played in a particular venue not necessarily in comportment with official rules, or with common local bar pool custom.
14d 14h 50m 5s
6d 15h 49m 55s
18d 13h 19m 39s
In snooker, a phrase used to describe a situation where the player has an easy pot and in general the balls are in a position to go on to make a sizeable break.
To move a ball (usually deliberately) from a safe position, e.g. close to the middle of a cushion or in a cluster, so that it becomes pottable.
The tip of your cue is the smallest but most important piece on all of the stick. Ranging between 12 mm and 14 mm depending on the taper of you shaft, the average and most common tip size is 13 mm. The tip is usually made from treated and compressed leather and is attached at the top of your cue by screw or glue to the ferrule. There are variances in cue tip resistance from soft to hard. The softer offering more chalk retention, and the harder offering more longevity and power transferred through your shot (the hardest, phenolic tips are often used on the break). Because the surface of the tip is beveled it offers you control on the spin and direction of the cue ball in your shot. To keep this control, it is important to scuff up the surface of your cue a little so as to enhance the chalk retention potential. In addition to keeping you tip chalked, you want avoid it mushrooming over the ends of the ferrule after too many impacts without refinement. To much use, and not enough care with proper tools can hinder your ability to master the control from your cue tip to your shot.
A tournament format in which a player is out of the tournament after a single match loss.
The intersection of the head string and long string, which is usually not marked on a table with a spot decal, unlike the foot spot, though some pool halls mark both spots so that racking can be done at either end of the table, and wear on the cloth from racking and breaking is more evenly distributed.