When the cue ball is tucked behind the corner of a pocket, therefore not allowing a direct shot at the object ball.
24 Random Essential Billiards Terms
This is a term used to refer to all the different aspects involved in setting up a shot, i.e. the stance, grip, bridge, and stoke.
Chiefly American: The short rail at the foot of the table. Frequently used imprecisely, to mean foot cushion. Compare top rail; contrast head rail.
Also tiptool, tip-tool. Any of a class of maintenance tools for cue tips, including shapers, scuffers, mushroom trimmers, tappers, burnishers and tip clamps. Road, league and tournament players often carry an array of tip tools in their cases. The term is generally not applied to cue chalk.
Same as cheating the pocket. Principally used in snooker.
Also shortstop, short-stop. This is a player that is excellent at pool, but tends to fall short of number one. A shortstop is the best player relative to a particular scene. A second-tier professional who is not (yet) ready for World Championship competition. It can also be applied by extension to a player who is one of the best in a region but not quite good enough to consistently beat serious road players and tournament pros. The term was borrowed from baseball.
Describing a shot which requires one or more balls to be played off several cushions, such as an elaborate escape or a positional shot; "he'll have to send the cue ball round the angles to get good position."
This is a particular ball which lends itself to be used as a "blocker" or a "protector."
To use a particular ball as security by playing a safety or leaving it where it will act as one.
A shot in which if the target is missed, the opponent is safe or will not have a desirable shot;
A shot in which there are two ways to score;
A shot in which a second ball is targeted to be pocketed, broken out of a cluster, repositioned or some other secondary goal is also intended.
1- Shortened phrase of "ball-in-hand".
2 - In snooker, the ability to place the cue ball anywhere inside the boundaries of the D. This occurs at the start of a frame, and after the cue ball has been potted or forced off the table.
Also a short form of "Ball In Hand".
20d 4h 20m 23s
28d 2h 5m 20s
27d 6h 17m 48s
This is a blemish added to the table in order to help execute a shot; these marks are not allowed and result in a foul.
This when you receive the first legitimate shot on the next "ball on" after there had been a series of safeties to try and hurt the other players chances. This term is often used in one pocket pool.
A short and loose stroke performed in a manner similar to the way one throws a dart; usually employed for a jump shot. See also nip draw.
This is how the player is who is does not break before they get a chance to get out of the break. This time period is when the breaking player with a position advantage on the table.
Means either push out or push shot, depending on the context.
Used with an amount to signify money added to a tournament prize fund in addition to the amount accumulated from entry fees (e.g. "$500 added").
Describes the propensity of pockets to more easily accept an imperfectly aimed ball shot at a relatively soft speed, that might not fall if shot with more velocity ("that ball normally wouldn't fall but he hit it at pocket speed"). The less sensitive to shot-speed that a pocket is, the "faster" it is said to be.
Describes the velocity of an object ball shot with just enough speed to reach the intended pocket and drop. "Shoot this with pocket speed only, so you don't send the cue ball too far up-table."
0-2 Barbecue is a slang billiard term that refers to a single player loosing the first 2 matches in a double elimination tournament. This double loss results in that player being knocked out of the tournament without winning even one game.
The person in charge of the game whose primary role is to ensure adherence by both players to the appropriate rules of the game being played. Other duties of the referee include racking each frame, re-spotting balls during the course of a game, maintaining the equipment associated with the table (e.g. keeping the balls clean), controlling the crowd and, if necessary, controlling the players. Formerly sometimes referred to as the umpire.
The point on the table surface over which the apex ball of a rack is centered (in most games). It is the point half the distance between the long rails' second diamonds from the end of the racking end of the table. The foot spot is the intersection of the foot string and the long string, and is typically marked with a cloth or paper decal on pool tables.
13d 21h 14m 20s
16d 20h 42m 17s
17d 21h 33m 21s
The lamentable practice of not following through with the cue straight, but veering off in the direction of the shot's travel or the side english is applied, away from the proper aiming line; a common source of missed shots.
A slang term for a cue, usually used with "piece", as in "that's a nice piece of wood".
Chiefly British. This is a shot in a snooker game where the first object ball hit contacts another object ball and the second one is pocketed. If both of the balls are red, or if the second ball would be on if the first ball had not been deemed free then it is an allowed shot.
Also shake bottle, pea bottle, pill bottle, kelly bottle, tally bottle. The bottle used in various games to hold numbered peas, it is employed to assign random spots to players in a roster (such as in a tournament), or to assign random balls to players of a game.
A term applied especially in snooker for a type of double off three cushions, e.g. around the baulk colours and into a centre pocket. Such a shot is very difficult to make and would not normally be played as anything more than a shot for nothing.